Services

 Registration of all potential levy payers;

 Collection of statistics with regards to:

• The slaughter of designated animals;
• The export of live designated animals;
• The import and export of meat products;
• The import and export of hides of designated animals;
• The local production of hides of designated animals;
• Pork meat used in the meat processors business;
• Commission earned by livestock agents;
• Meat retailers and meat outlets;

 Processing of the abovementioned statistics into specific information as required by the different role-players in the meat industry;

 Processing of the abovementioned statistics into effective management information on which important decisions by the Red Meat Industry Forum can be based;

 Collection of levies payable by all of the different levy payers;

 Administration of the collected funds on behalf of the Red Meat Industry Forum;
 Allocation of the funds to the necessary industry functions as per instruction from the Levy Committee of Meat Statutory Measure Service;