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Downloads for 2nd Levy Period

November 2007 Meat Statutory Measure Services 2nd Levy Period - per province
December 2007 Meat Statutory Measure Services 2nd Levy Period - per province
January 2008 Meat Statutory Measure Services 2nd Levy Period - per province
February 2008 Meat Statutory Measure Services 2nd Levy Period - per province
March 2008 Meat Statutory Measure Services 2nd Levy Period - per province
April 2008 Meat Statutory Measure Services 2nd Levy Period - per province
May 2008 Meat Statutory Measure Services 2nd Levy Period - per province
June 2008 Meat Statutory Measure Services 2nd Levy Period - per province
July 2008 Meat Statutory Measure Services 2nd Levy Period - per province
August 2008 Meat Statutory Measure Services 2nd Levy Period - per province
September 2008 Meat Statutory Measure Services 2nd Levy Period - per province
October 2008 Meat Statutory Measure Services 2nd Levy Period - per province
November 2008 Meat Statutory Measure Services 2nd Levy Period - per province
December 2008 Meat Statutory Measure Services 2nd Levy Period - per province
January 2009 Meat Statutory Measure Services 2nd Levy Period - per province
February 2009 Meat Statutory Measure Services 2nd Levy Period - per province
March 2009 Meat Statutory Measure Services 2nd Levy Period - per province
April 2009 Meat Statutory Measure Services 2nd Levy Period - per province
May 2009 Meat Statutory Measure Services 2nd Levy Period - per province
June 2009 Meat Statutory Measure Services 2nd Levy Period - per province
July 2009 Meat Statutory Measure Service - 2nd levy period per province
August 2009 Meat Statutory Measure Service - 2nd levy period per province
September 2009 Meat Statutory Measure Service - 2nd levy period per province
October 2009 Meat Statutory Measure Service - 2nd levy period per province
November 2009 Meat Statutory Measure Service - 2nd levy period per province
December 2009 Meat Statutory Measure Service - 2nd levy period per province
January 2010 Meat Statutory Measure Service - 2nd levy period per province
February 2010 Meat Statutory Measure Service - 2nd levy period per province
March 2010 Meat Statutory Measure Service - 2nd levy period per province
April 2010 Meat Statutory Measure Service - 2nd levy period per province
May 2010 Meat Statutory Measure Service - 2nd levy period per province
June 2010 Meat Statutory Measure Service - 2nd levy period per province
July 2010 Meat Statutory Measure Service - 2nd levy period per province
August 2010 Meat Statutory Measure Service - 2nd levy period per province
September 2010 Meat Statutory Measure Service - 2nd levy period per province
October 2010 Meat Statutory Measure Service - 2nd levy period per province

SA Pork Producers 2nd levy period - Slaugter figures per province until Oct '10

Processors Graphs Nov 2007 - October 2010 Second Levy Period
Slaughter Graphs Nov 2007 - October 2010 Second Levy Period
Tanneries Graphs Nov 2007 - October 2010 Second Levy Period
Import Graphs Nov 2007 - October 2010 - Second Levy Period
Export Graphs Nov 2007 - October 2010 - Second Levy Period
L Agents Graphs Nov 2007 - October 2010 - Second Levy Period

 

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Red Meat Industry Forum

 

The Red Meat Industry Forum was established in 1994 when the Agricultural control boards were disbanded. The Red Meat Industry Forum of South Africa represnts all the nationally representative roleplayer organisations in the Red Meat industry and conducts its affairs according to its Constitution. Click here to access the Red Meat Industry Forum's website

Levy Rates

 

3rd Levy period

  • Abattoirs
    ---- per head ----
    Cattle:  R6.45
    Sheep/Goat:  R1.25
    Pigs:  R7.00
  • Between buyer and a seller
    ---- per head ----
    Cattle:  R3.87 
    Sheep/Goat:  R0.83
  • Importer of red meat / red meat products
    --- per container/consignment ---
    R720 per 28mt or part thereof
  • Exporter of live animals
    ---- per head ----
    Cattle:  R6.45
    Sheep/Goat:  R1.25
    Pigs:  R7.00
  • Exporters of unprosessed hides/skins
    ---- per kg ----
    Hides:  1,24c
    Skins:  1,24c
  • Processors of hides/skins
    ---- per kg ----
    Hides:  1,24c
    Skins:  1,24c
  • Meat processors
    ---- per kg ----
    Red meat, red meat products and pork:  1,24c
  • Livestock Agents
    ---- on commission ----
    Cattle - 0.07%
    Sheep/Goat - 0.07%
  • Meat retail outlets
    ---- annually per outlet ----
    R400.00

Please note: These levies do not include VAT, 14% must be added.

 


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