Thursday 23rd of February 2012

Contact Us

Ms AG du Plessis

Managing Director

Tel: 012 348 7572

Fax: 012 361 2382

Email: click here

Mr. WB Pienaar

Director

Tel: 011 486 2424

Fax: 011 486 2120

Email: click here

Ms Rosa Schoeman

Administrative Official

Tel: 012 348 7572

Fax: 012 361 2382

Email: click here

Carolien Viviers

Senior Accounts Officer

Tel: 012 348 7572

Fax: 012 361 2382

Email: click here

Downloads

Red Meat Industry Forum

The Red Meat Industry Forum was established in 1994 when the Agricultural control boards were disbanded. The Red Meat Industry Forum of South Africa represnts all the nationally representative roleplayer organisations in the Red Meat industry and conducts its affairs according to its Constitution. Click here to access the Red Meat Industry Forum's website

Levy Rates

3rd Levy period

Abattoirs
---- per head ----
Cattle: R6.45
Sheep/Goat: R1.25
Pigs: R7.00
Between buyer and a seller
---- per head ----
Cattle: R3.87
Sheep/Goat: R0.83
Importer of red meat / red meat products
--- per container/consignment ---
R720 per 28mt or part thereof
Exporter of live animals
---- per head ----
Cattle: R6.45
Sheep/Goat: R1.25
Pigs: R7.00
Exporters of unprosessed hides/skins
---- per kg ----
Hides: 1,24c
Skins: 1,24c
Processors of hides/skins
---- per kg ----
Hides: 1,24c
Skins: 1,24c
Meat processors
---- per kg ----
Red meat, red meat products and pork: 1,24c
Livestock Agents
---- on commission ----
Cattle - 0.07%
Sheep/Goat - 0.07%
Meat retail outlets
---- annually per outlet ----
R400.00

Please note: These levies do not include VAT, 14% must be added.